Oedema is retained fluid that causes swelling, particularly in your hands and ankles, during pregnancy. There are a number of things which contribute to this, including mineral deficiencies, too much sugar and salt in your diet and by your hormone levels changing. Luckily, there are lots of things you can do to reduce the likelihood of oedema, by thinking about what you eat and drink in pregnancy.
Drink plenty of water
This may seem odd, but being dehydrated can cause water retention! So, make sure you drink plenty of water.
Eat foods that are natural diuretics
Diuretics help your body to get rid of water. Foods which are natural diuretics include
- Artichokes
- Blackcurrants
- Cabbage
- Celery
- Parsley
Chose pink Himalayan rock salt
It contains less sodium than table salt and more than 80 minerals and elements including potassium and magnesium. It is now readily available in supermarkets.
Avoid processed and packaged food
Processed food typically contains more sugar and salt than home-made equivalents, so try to avoid eating too much of it.
Drink natural diuretic teas
Herbal teas, such as dandelion leaf tea or nettle tea will help release fluid and reduce oedema. But it’s not advisable to drink too much herbal tea, see Foods to restrict in pregnancy for more information.
Information provided by specialist nutritional therapist: Rosie Letts Nutrition.
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The information contained above is provided for information purposes only. The contents of this article are not intended to amount to advice, and you should not rely on any of the contents of this article. Professional advice should be obtained before taking or refraining from taking any action as a result of the contents of this article. New Life Classes disclaims all liability and responsibility arising from any reliance placed on any of the contents of this article.
